TOFFEE BUTTERSCOTCH POKE CAKE
Have you ever craved a dessert that’s the perfect balance of rich toffee and velvety butterscotch flavors? Look no further! The TOFFEE BUTTERSCOTCH POKE CAKE recipe, ingredients in a table sheet format., is your ticket to indulgence. Whether you’re a baking enthusiast or a dessert aficionado, this delightful treat will satisfy your sweet tooth like no other. Join us on a culinary journey to create a masterpiece that will leave everyone craving for more.
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Ingredients
| Ingredients | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Eggs | 3 |
| Vegetable oil | 1/2 cup |
| Water | 1 cup |
| Instant vanilla pudding mix | 1 box |
| Milk | 2 cups |
| Butter | 1/4 cup |
| Brown sugar | 1 cup |
| Butterscotch topping | 1/2 cup |
| Heath toffee bits | 1/2 cup |
| Whipped cream | For topping |
| Toffee pieces | For garnish |
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Pour the batter into a greased 9×13-inch baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the instant vanilla pudding according to the package instructions, using the 2 cups of milk. Let it set in the refrigerator.
- Once the cake is out of the oven, allow it to cool for about 10 minutes.
- Using the back of a wooden spoon or a straw, poke holes all over the cake.
- In a saucepan, melt the butter and brown sugar together over medium heat. Bring to a boil, then reduce the heat and let it simmer for 2 minutes.
- Remove the saucepan from heat and stir in the butterscotch topping until well combined.
- Pour the butterscotch mixture over the cake, ensuring it seeps into the holes.
- Spread the prepared vanilla pudding over the cake, making sure it fills the holes as well.
- Sprinkle Heath toffee bits generously over the pudding layer.
- Cover the cake and refrigerate for at least 2 hours, allowing the flavors to meld.
- Before serving, top the cake with whipped cream and a sprinkle of toffee pieces.
Tips for Baking Success
- To ensure a moist cake, do not overbake. The toothpick should come out with a few moist crumbs, but not wet batter.
- Experiment with different pudding flavors, like caramel or butterscotch, for a unique twist.
- Allow the cake to chill adequately before serving, as this enhances the flavors and texture.
