“To my great surprise all my kids LOVED this. And my husband and I thought it was restaurant quality.”
This simple yet elegant Chinese soup is a timeless classic. With its delicate egg ribbons dancing in a flavorful broth, it’s a quick and comforting dish that’s perfect for a light meal or a cozy evening in. This recipe focuses on the simplicity of the dish, allowing the natural flavors of the broth and the silky egg ribbons to shine.
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Egg Drop Soup Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Broth | 4 cups |
| Soy Sauce | 1 tablespoon |
| Sesame Oil | 1 teaspoon |
| Grated Fresh Ginger | 1/2 teaspoon |
| Green Onions | 2 (thinly sliced) |
| Eggs | 2 (beaten) |
| Salt & White Pepper | To taste |
| Chopped Fresh Cilantro/Chives | For garnish (optional) |
Instructions:
- Prepare the Broth: In a saucepan, bring the chicken broth to a gentle simmer over medium heat.
- Add Flavor: Stir in soy sauce, sesame oil, and grated ginger. Simmer for a few minutes to infuse the flavors.
- Create Egg Ribbons: Slowly pour the beaten eggs into the simmering broth in a steady stream. Gently stir the broth with a fork or chopsticks in one direction to create the characteristic egg ribbons.
- Season: Season with salt and white pepper to taste.
- Garnish and Serve: Sprinkle with sliced green onions. Garnish with chopped cilantro or chives if desired. Serve hot.
