Tiramisu

If you’re a dessert enthusiast searching for a delectable treat that will tantalize your taste buds, your quest ends here! Our Tiramisu recipe is an absolute must-try for all dessert lovers out there. This creamy, coffee-infused Italian classic will leave you craving for more. Dive into the world of sweetness with us.

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Ingredients:

Before we embark on this delicious journey, let’s take a look at the ingredients that make our Tiramisu truly irresistible. Prepare to be amazed!

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Ingredients Quantity
Ladyfingers 24
Espresso 1 cup
Mascarpone cheese 16 oz
Heavy cream 1 cup
Sugar 1/2 cup
Egg yolks 4
Cocoa powder 2 tablespoons
Dark chocolate Shavings (for garnish)
Vanilla extract 1 teaspoon
Salt A pinch

Instructions:

Step 1: Making the Coffee Base

  1. Brew a strong cup of espresso and let it cool to room temperature. For an extra kick of flavor, consider using a high-quality espresso.

Step 2: Whipping Up the Creamy Filling

  1. In a mixing bowl, combine the Mascarpone cheese, heavy cream, sugar, egg yolks, and vanilla extract. Whip until the mixture is smooth and creamy.

Step 3: Assembling the Layers

  1. Dip the ladyfingers into the cooled espresso one by one, making sure not to soak them for too long. Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
  2. Spread a generous layer of the Mascarpone mixture over the ladyfingers.
  3. Repeat the process, creating alternate layers of ladyfingers and creamy filling until your dish is filled.

Step 4: The Final Touch

  1. Dust the top layer with cocoa powder and garnish with shavings of dark chocolate. The contrast of flavors will be divine!

Step 5: Chill and Serve

  1. Refrigerate your Tiramisu for at least 4 hours or overnight. This allows the flavors to meld and the dessert to set.
  2. When ready to serve, cut into squares or scoop onto plates, and enjoy the ultimate indulgence.

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