Tiramisu
If you’re a dessert enthusiast searching for a delectable treat that will tantalize your taste buds, your quest ends here! Our Tiramisu recipe is an absolute must-try for all dessert lovers out there. This creamy, coffee-infused Italian classic will leave you craving for more. Dive into the world of sweetness with us.
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Ingredients:
Before we embark on this delicious journey, let’s take a look at the ingredients that make our Tiramisu truly irresistible. Prepare to be amazed!
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| Ingredients | Quantity |
|---|---|
| Ladyfingers | 24 |
| Espresso | 1 cup |
| Mascarpone cheese | 16 oz |
| Heavy cream | 1 cup |
| Sugar | 1/2 cup |
| Egg yolks | 4 |
| Cocoa powder | 2 tablespoons |
| Dark chocolate | Shavings (for garnish) |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
Instructions:
Step 1: Making the Coffee Base
- Brew a strong cup of espresso and let it cool to room temperature. For an extra kick of flavor, consider using a high-quality espresso.
Step 2: Whipping Up the Creamy Filling
- In a mixing bowl, combine the Mascarpone cheese, heavy cream, sugar, egg yolks, and vanilla extract. Whip until the mixture is smooth and creamy.
Step 3: Assembling the Layers
- Dip the ladyfingers into the cooled espresso one by one, making sure not to soak them for too long. Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
- Spread a generous layer of the Mascarpone mixture over the ladyfingers.
- Repeat the process, creating alternate layers of ladyfingers and creamy filling until your dish is filled.
Step 4: The Final Touch
- Dust the top layer with cocoa powder and garnish with shavings of dark chocolate. The contrast of flavors will be divine!
Step 5: Chill and Serve
- Refrigerate your Tiramisu for at least 4 hours or overnight. This allows the flavors to meld and the dessert to set.
- When ready to serve, cut into squares or scoop onto plates, and enjoy the ultimate indulgence.
