Time and again, this dish proves to be a crowd favorite in our house

In the realm of culinary delights, few things rival the convenience and flavor-packed goodness of slow cooker recipes. Among these, Slow Cooker Garlic Parmesan Chicken stands out as a savory masterpiece, marrying the rich flavors of garlic, Parmesan cheese, and tender chicken. In this article, we’ll explore the intricacies of this mouthwatering dish, from its humble ingredients to the tantalizing aroma that fills your kitchen as it cooks.

Ingredients:

Instructions:

1. Prepare the Seasoning Mixture:
   • In a small bowl, combine the minced garlic, garlic salt, paprika, and 2 tablespoons of olive oil. Season with salt and pepper to taste.
2. Season the Chicken Thighs:
   • Rub half of the seasoning mixture onto the chicken thighs, ensuring they are evenly coated.
3. Brown the Chicken:
   • Heat the remaining tablespoon of olive oil in a skillet over medium heat. Brown the seasoned chicken thighs for approximately 2 minutes on each side to lock in flavor and achieve a golden exterior.
4. Prepare the Slow Cooker:
   • Place the halved baby potatoes in the slow cooker and coat them with the remaining seasoning mixture.
5. Layer the Ingredients:
   • Arrange the browned chicken thighs on top of the seasoned potatoes in the slow cooker.
6. Cook to Perfection:
   • Cover the slow cooker and set it to cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and thoroughly cooked.
7. Add the Finishing Touch:
   • Once the chicken is cooked through, sprinkle grated Parmesan cheese over the top for a final burst of flavor.
8. Garnish and Serve:
   • Before serving, garnish the Slow Cooker Garlic Parmesan Chicken with freshly chopped parsley for a pop of color and freshness.