Three-Ingredient Sugar Cookie Bars

In the heart of the Midwest—where golden fields stretch wide and the scent of something sweet often drifts from the kitchen—sugar cookie bars have long been a quiet favorite. These humble treats are a celebration of simplicity, proof that a few pantry staples can create something truly special.

In a world that moves fast, there’s comfort in slowing down to bake with what you already have. Just three ingredients, a little time, and suddenly your kitchen is filled with the same warmth I remember from my grandmother’s house—where chilly afternoons meant gathering around the table, waiting for something golden to come out of the oven.

These bars are lovely on their own, but they shine even brighter beside a mug of coffee or tea. Add a scoop of vanilla ice cream, and you’ve got a dessert that feels both nostalgic and indulgent. They’re also perfect for sharing—simple enough to balance a rich dessert spread, yet sweet enough to stand on their own.

🧾 Ingredients

👩‍🍳 Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
2. Cream the softened butter and sugar in a large mixing bowl until light and fluffy. This step is key to creating that soft, tender crumb.
3. Add the flour gradually, mixing on low speed until just combined. Avoid over-mixing to keep the texture delicate.
4. Press the dough evenly into the prepared pan, smoothing the top with a spatula or the back of a spoon.
5. Bake for 20–25 minutes, or until the edges are lightly golden and the center is set.
6. Cool completely in the pan before slicing into squares. These bars are best enjoyed at room temperature, when their buttery richness truly shines.

Whether you’re baking for a gathering or just craving a little sweetness on a quiet afternoon, these sugar cookie bars are a gentle reminder that the simplest things often bring the most joy.