Thought this would be too rich, but the taste is perfection! My hubby wanted more the next morning

1 minute read

This rich and comforting casserole blends sweet corn with a creamy mixture of butter, cream cheese, and sharp cheddar, creating an easy and delicious side dish.

Cream Cheese Corn Casserole

Ingredients:

INGREDIENTS	AMOUNT
Frozen Sweet Corn, thawed	18 ounces
Cream Cheese, cubed, room temperature	8 ounces
Butter	4 tablespoons
Milk	1/3 cup
Shredded Sharp Cheddar Cheese	1 cup
Diced Jalapeños	To taste (optional)
Salt	To taste
Pepper	To taste

How To Make Cream Cheese Corn Casserole:

Step 1: Preheat Oven: Begin by preheating your oven to 350F (175C).

Step 2: Prepare Cream Cheese Mixture: In a pot over low heat, melt the 8 ounces of cubed cream cheese and 4 tablespoons of butter.2 Stir in the 1/3 cup of milk until the mixture is smooth and well-combined.

Step 3: Season and Add Ingredients: Add salt and black pepper to taste. Mix in the 18 ounces of thawed frozen sweet corn. Optionally, include diced pickled jalapeños for a spicy kick.

Step 4: Transfer to Baking Dish: Grease an 8×8 inch baking dish and pour the corn and cream cheese mixture into it.

Step 5: Add Cheddar Cheese: Sprinkle the 1 cup of shredded sharp cheddar cheese evenly over the mixture in the baking dish.

Step 6: Bake to Perfection: Place the baking dish in the preheated oven. Bake for approximately 20 minutes or until the casserole turns golden and bubbly.

Step 7: Serve Warm: Allow the casserole to cool slightly before serving. This delightful dish is best enjoyed warm.

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1 minute read