Thought this would be too rich, but the taste is perfection! My hubby wanted more the next morning
Welcome to the world of culinary delight, where Cream Cheese Corn Casserole takes center stage. This heavenly dish combines the richness of cream cheese with the sweetness of corn, creating a symphony of flavors that will leave your taste buds craving for more.
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Ingredients:
| Ingredients | Quantities |
|---|---|
| Frozen Sweet Corn | 18 ounces |
| Cream Cheese | 8 ounces, cubed, room temperature |
| Butter | 4 tablespoons |
| Milk | 1/3 cup |
| Shredded Sharp Cheddar Cheese | 1 cup |
| Optional: Diced Jalapeños | To taste, if desired |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat Oven:
- Begin by preheating your oven to 350°F.
- Prepare Cream Cheese Mixture:
- In a pot over low heat, melt 8 ounces of cubed cream cheese and 4 tablespoons of butter.
- Stir in 1/3 cup of milk until the mixture is smooth and well-combined.
- Season and Add Ingredients:
- Add salt and black pepper to taste.
- Mix in 18 ounces of thawed frozen sweet corn.
- Optionally, include diced pickled jalapeños for a spicy kick.
- Transfer to Baking Dish:
- Grease an 8×8 baking dish and pour the corn and cream cheese mixture into it.
- Add Cheddar Cheese:
- Sprinkle 1 cup of shredded sharp cheddar cheese evenly over the mixture in the baking dish.
- Bake to Perfection:
- Place the baking dish in the preheated oven.
- Bake for approximately 20 minutes or until the casserole turns golden and bubbly.
- Serve Warm:
- Once baked to perfection, remove the Cream Cheese Corn Casserole from the oven.
- Allow it to cool slightly before serving.
- This delightful dish is best enjoyed warm.
