Thought I lost nana’s recipe, but I finally found it! This one tastes even better than I had remembered

Magic Crust Custard Pie is a timeless dessert that brings joy to every table. In this comprehensive guide, we’ll explore the art of crafting this culinary masterpiece step by step, from the ingredients to the final slice. Get ready to embark on a delightful journey into the world of Magic Crust Custard Pie.

Magic Crust Custard Pie Ingredients

Preparing the Perfect Pie Crust

Creating the magic starts with the perfect crust. Preheat your oven to 350°F (175°C) and follow these steps:

1. Blend margarine, eggs, sugar, salt, milk, vanilla extract, and flour until smooth.
2. Pour the mixture into a greased 9-inch pie dish.

Blending the Creamy Custard Filling

The heart of Magic Crust Custard Pie lies in its creamy custard filling. Achieve perfection with these simple instructions:

1. Preheat your oven to 350°F (175°C).
2. Blend margarine, eggs, sugar, salt, milk, vanilla extract, and flour until smooth.

Pouring and Baking the Magic

Now that your ingredients are harmoniously blended, pour the mixture into the prepared pie dish. Bake for 45-50 minutes, or until the custard sets and the top is lightly browned.

Cooling and Serving with Elegance

Allow the pie to cool to room temperature before serving. This step is crucial to enhance the flavors and textures of the Magic Crust Custard Pie.

Slicing into the Enchantment

When the time comes to slice into this enchanting creation, revel in the magical fusion of the creamy custard filling and the perfectly formed crust. It’s a treat fit for any occasion.

Tips for a Magical Pie-Making Experience

1. Use fresh, high-quality ingredients for the best results.
2. Experiment with variations like adding a hint of nutmeg or cinnamon for an extra touch of magic.
3. Ensure the custard sets properly by checking for a firm yet creamy texture.