This was supposed to be for the family BBQ. I ate half before we left the house. Oops.
When it comes to culinary pleasures, few things can rival the satisfaction of indulging in a refreshing and flavorful seafood salad. The amalgamation of succulent seafood morsels, fresh vegetables, and zesty dressings creates a symphony of taste that dances on your palate. In this guide, we present an exquisite Seafood Salad Recipe, where ingredients are thoughtfully laid out in a convenient table format. Prepare to embark on a journey of flavor that’s both wholesome and delightful.
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Seafood Salad
| Ingredients | Quantity | Notes |
|---|---|---|
| Shrimp | 1 pound | Cooked and peeled |
| Crab Meat | 8 ounces | Lump or imitation |
| Calamari | 6 ounces | Sliced into rings |
| Scallops | 6 ounces | Seared or boiled |
| Mixed Greens | 4 cups | Assorted lettuce varieties |
| Cherry Tomatoes | 1 cup | Halved |
| Red Onion | 1/4 cup | Thinly sliced |
| Cucumber | 1/2 cup | Sliced |
| Avocado | 1 | Sliced |
| Lemon Juice | 2 tablespoons | Freshly squeezed |
| Olive Oil | 1/4 cup | Extra virgin |
| Dijon Mustard | 1 teaspoon | Creamy or whole grain |
| Garlic | 2 cloves | Minced |
| Salt | To taste | |
| Black Pepper | To taste |
Crafting the Culinary Masterpiece
To prepare this sensational Seafood Salad, follow these simple steps:
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- Cook the Seafood: Begin by cooking the shrimp, calamari, and scallops using your preferred method. Whether you sear, boil, or grill, ensure that the seafood is tender and cooked to perfection.
- Chill and Combine: Once the seafood has cooled, gently combine it with crab meat in a large bowl. Place the mixture in the refrigerator to chill.
- Whisk the Dressing: In a separate bowl, whisk together lemon juice, olive oil, Dijon mustard, minced garlic, salt, and black pepper. This dressing will infuse the salad with a tangy and zesty flavor.
- Toss and Assemble: Retrieve the chilled seafood mixture from the refrigerator and add mixed greens, cherry tomatoes, red onion, cucumber, and avocado. Drizzle the dressing over the salad and toss everything gently to ensure even distribution.
- Serve and Enjoy: Your Seafood Salad is now ready to be savored. Plate the salad into individual servings and relish the harmonious blend of textures and tastes.
Expert Tips for a Flawless Seafood Salad
- Opt for fresh seafood whenever possible to ensure the best flavor and texture.
- Experiment with different seafood varieties to cater to your preferences.
- For an extra burst of flavor, consider adding chopped fresh herbs such as parsley, dill, or chives.
- Customize the dressing by adjusting the quantities of lemon juice, olive oil, and Dijon mustard according to your taste.
- To enhance the visual appeal, serve the salad in a hollowed-out pineapple or coconut shell.
