This was my go-to meal back in the day. I couldn’t get enough of it and kept asking my mom to whip it up.

This Garlic Steak and Potatoes recipe cooked in foil packets is a simple, no-fuss meal perfect for a weeknight dinner or a camping trip. Tender sirloin steak and baby potatoes are tossed in a savory mix of garlic, herbs, and olive oil, then sealed and baked to perfection. The foil packets trap all the delicious flavors, resulting in a juicy, flavorful, and easy-to-clean-up meal.

Garlic Steak and Potatoes

Ingredients:

How To Make Garlic Steak and Potatoes:

1. Step 1: Prep & Preheat: Preheat your oven to 400°F (200°C). In a large bowl, combine the steak cubes, halved potatoes, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until everything is well coated.
2. Step 2: Create Foil Packets: Cut four large pieces of aluminum foil, about 12×12 inches each. Divide the steak and potato mixture evenly among the foil pieces, placing them in the center of each piece. Fold the sides of the foil over the steak and potatoes, sealing the packets tightly to trap steam inside.
3. Step 3: Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
4. Step 4: Serve: Carefully open the foil packets, as steam will escape. Sprinkle with fresh parsley before serving.