This was an instant hit! I made them while cleaning up my parents’ house

Indulge in the delightful combination of sharp Cheddar cheese and fluffy muffins with this easy-to-follow recipe. These savory treats are perfect for breakfast, brunch, or as a side dish for soups and salads. With a golden-brown crust and a tender crumb, these Cheddar Cheese Muffins are sure to become a favorite in your household. Whether you’re a seasoned baker or just starting out, this recipe is a guaranteed crowd-pleaser. So, preheat your oven and get ready to enjoy the irresistible aroma of freshly baked muffins wafting through your kitchen!

Ingredients:

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C).
   • Grease a muffin tin or line it with paper liners for easy removal.
2. Combine Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda until well combined.
3. Add Cheese:
   • Stir in the shredded Cheddar cheese until evenly distributed throughout the dry ingredients.
4. Mix Wet Ingredients:
   • In a separate bowl, combine the plain yogurt, beaten eggs, and melted butter. Mix until smooth and well combined.
5. Combine Wet and Dry Mixtures:
   • Pour the wet ingredients into the bowl of dry ingredients.
   • Stir gently until just combined, being careful not to overmix. The batter should be thick and slightly lumpy.
6. Fill Muffin Cups:
   • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake:
   • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Enjoy:
   • Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
   • Serve warm and enjoy!