“This sweet and fluffy dessert was always a favorite at family gatherings—light, creamy, and packed with tropical flavors!”
This Hawaiian Pineapple Coconut Fluff is a light, sweet, and tropical dessert salad perfect for potlucks, picnics, or any occasion where you want a refreshing treat. It’s incredibly easy to make and requires minimal preparation.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed pineapple (undrained) | 1 can (20 oz) |
| Sweetened shredded coconut | 1 cup |
| Instant vanilla pudding mix | 1 package (3.4 oz) |
| Mini marshmallows | 1 cup |
| Whipped topping (e.g., Cool Whip) | 1 cup |
| Chopped pecans or macadamia nuts | 1/2 cup (optional) |
| Maraschino cherries, halved | 1/4 cup (optional) |
Instructions:
- Mix the Ingredients: In a large mixing bowl, combine the crushed pineapple (including the juice), instant vanilla pudding mix, and sweetened shredded coconut. Stir until the pudding mix is fully dissolved.
- Fold in Marshmallows and Whipped Topping: Gently fold in the mini marshmallows and whipped topping until all ingredients are well incorporated and the mixture is fluffy.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
- Serve and Garnish: Before serving, stir in the chopped pecans or macadamia nuts, if using. Garnish with halved maraschino cherries for an extra festive touch. Serve chilled and enjoy!
