This super delicious fudge really does take just 5 minutes to prepare

This recipe takes Paula Deen’s classic 5-minute fudge recipe and adds a touch of theatrical flair, transforming the simple steps into a culinary performance.

Paula Deen’s 5-Minute Fudge: A Deliciously Dramatic Dessert

Ingredients:

Instructions:

Step 1: Preparing for the Stage (Mise en place)

• Before you begin, gather all your ingredients and a saucepan. This ensures a smooth performance without any unnecessary scrambling.

Step 2: The Sweet Symphony Begins

1. Combine the granulated sugar, evaporated milk, and butter in a saucepan over medium heat.
2. Stir the mixture constantly, creating a harmonious blend of sweetness that fills the air with the promise of deliciousness.

Step 3: The Chocolate Joins the Dance

1. As the sugar mixture heats, gracefully introduce the semi-sweet chocolate chips.
2. Stir gently until the chocolate melts completely, transforming the mixture into a rich and decadent concoction.

Step 4: The Marshmallow Waltz

1. Add the large marshmallows to the pot, allowing them to gently twirl and dissolve into the chocolatey embrace.
2. Continue stirring as the marshmallows melt, adding a light and fluffy texture to the fudge.

Step 5: The Pecan Finale

1. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the fudge.
2. The pecans add a delightful crunch, creating a satisfying and textural contrast to the smooth chocolate.

Step 6: The Curtain Falls (Cooling and Setting)

1. Pour the finished fudge mixture into a pan lined with parchment paper.
2. Let the fudge cool at room temperature before placing it in the refrigerator for at least 2 hours. This allows the flavors to meld and the fudge to set into a firm and delectable masterpiece.