This super delicious fudge really does take just 5 minutes to prepare.
Welcome to the world of quick and delightful desserts with Paula Deen’s 5-Minute Fudge. This recipe is perfect for satisfying your sweet tooth in a flash, without compromising on flavor or quality. Whether you’re a beginner in the kitchen or a seasoned chef looking for a speedy treat, this fudge will surely become a favorite in your repertoire. Let’s explore how to whip up this indulgent delight in just a few simple steps!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 and 2/3 cups |
| Evaporated milk | 0.67 cups |
| Unsalted butter | 1 tbsp |
| Salt | 0.5 teaspoon |
| Milk chocolate chips | 6 ounces (1 box) |
| Marshmallows | 16 large marshmallows |
| Vanilla essence | 1 tsp |
| Nuts, chopped | 1 cup |
Instructions:
- Prepare the Mixture:
- In a saucepan, combine granulated sugar, evaporated milk, unsalted butter, and salt. Bring to a simmer over medium heat, stirring continuously. Let it simmer for 5 minutes.
- Incorporate Chocolate:
- Add the milk chocolate chips to the mixture, stirring constantly until they are completely melted and the mixture is smooth.
- Add Final Ingredients:
- Remove the mixture from heat. Stir in the marshmallows, vanilla essence, and chopped nuts until everything is well combined.
- Set and Serve:
- Pour the fudge mixture into an 8-inch square pan lined with parchment paper. Let it cool at room temperature until firm, then cut into squares.
- Enjoy Your Fudge:
- Serve and indulge in Paula Deen’s 5-Minute Fudge! Store any leftovers in an airtight container at room temperature.
