This soup is so delicious, I could eat it all summer long
Sausage, spinach, and white bean soup is a comforting and nutritious dish perfect for any occasion. This hearty soup combines the rich flavors of Italian sausage with the earthiness of spinach and the creaminess of white beans, creating a satisfying meal that will warm you from the inside out. In this article, we’ll explore the steps to make this delicious soup, along with some tips and tricks for perfecting it every time.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Italian sausage | 1 pound (450g) |
| Onion | 1 medium |
| Garlic cloves | 3 |
| Carrots | 2 |
| Diced tomatoes | 1 can (14.5 ounces) |
| Chicken or vegetable broth | 4 cups (946ml) |
| White beans | 2 cans (15 ounces each) |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Fresh spinach | 4 cups (120g) |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Brown the Sausage
- Heat a skillet over medium-high heat and brown the Italian sausage, breaking it up into smaller pieces. Once cooked, transfer the sausage to the slow cooker.
- Sauté the Aromatics
- In the same skillet, sauté the onion, garlic, and carrots until they begin to soften, about 5 minutes. Transfer the mixture to the slow cooker.
- Combine Ingredients
- Add the diced tomatoes, broth, white beans, dried thyme, dried oregano, red pepper flakes (if using), salt, and pepper to the slow cooker. Stir everything together to combine.
- Slow Cook
- Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours. This will allow the flavors to meld together and the vegetables to become tender.
- Add Spinach
- Just before serving, stir in the chopped spinach and allow it to wilt for a few minutes. Taste the soup and adjust the seasoning if needed.
