This 6-ingredient casserole is a fan fave for kids

This hearty and cheesy Tater Tot Casserole is a guaranteed crowd-pleaser, especially with the little ones! The combination of creamy mushroom soup, savory ground beef, and crispy tater tots is simply irresistible.

Ingredients:

Instructions:

1. Cook the Beef:

   • In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned.
   • Drain off any excess grease.

2. Combine Ingredients:

   • In a mixing bowl, combine the cooked beef mixture with the condensed cream of mushroom soup and milk.
   • Stir until all ingredients are well combined.

3. Assemble the Casserole:

   • Transfer the beef mixture to a greased two-quart baking dish.
   • Arrange the frozen tater tots over the beef mixture in an even layer.
   • Sprinkle the shredded cheddar cheese generously over the tater tots.

4. Bake:

   • Bake the casserole, uncovered, in a preheated 350°F (175°C) oven for 30-40 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

5. Serve:

   • Let the casserole stand for a few minutes before serving. Enjoy!

This Tater Tot Casserole is a simple and satisfying dish that’s perfect for a weeknight meal or a family gathering. It’s also easily customizable – feel free to add your favorite vegetables, such as corn, peas, or broccoli, to the casserole for extra nutrition.