This recipe’s got my husband coming back for more, no fail.

Indulge in Culinary Bliss: Prepare to tantalize your senses with our Herb-Crusted Parmesan Meatloaf recipe. Combining the robust flavors of ground beef, aromatic herbs, and savory Parmesan cheese, this dish is a testament to comfort food at its finest. Whether you’re craving a hearty family dinner or seeking to impress guests with a flavorful twist on a classic favorite, this meatloaf is sure to satisfy even the most discerning palates. Get ready to experience a culinary journey that delights with every bite.

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Ingredients:

Ingredients Amount
Ground beef 2 lbs
Bread crumbs 1 cup
Parmesan cheese (grated) 1 cup
Eggs 2 large
Onion (finely chopped) 1 small
Garlic (minced) 3 cloves
Fresh parsley (chopped) 1/4 cup
Fresh thyme (chopped) 1 tbsp
Fresh oregano (chopped) 1 tbsp
Salt 2 tsp
Black pepper 1 tsp
Worcestershire sauce 2 tbsp
Milk 1/2 cup
Ketchup 1/2 cup
Ketchup (for topping) 2 tbsp

Instructions:

  1. Preheat your oven to 375°F – that’s the sweet spot for a crispy exterior.
  2. In a large mixing bowl, gently combine the ground beef, bread crumbs, cup of Parmesan cheese, eggs, onion, garlic, parsley, thyme, oregano, salt, pepper, Worcestershire sauce, and milk. It’s like a little party for your herbs and beef!
  3. Once mixed, shape this beautiful concoction into a loaf and place it into a greased baking pan or shape it directly onto a baking sheet if you like a firmer crust all around.
  4. Spread those 2 tablespoons of ketchup over the top – this is like the icing on a cake but way more savory!
  5. Sprinkle a generous handful of Parmesan cheese over your saucy meatloaf top.
  6. Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reads 160°F – patience is a virtue, my friends; golden cheesy crust awaits!
  7. Let the meatloaf rest for 10 minutes before slicing. This gives it time to firm up and makes it much easier to cut.

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