This recipe was probably sent straight from heaven!

Indulge in the heavenly delight of Vanilla and Chocolate Semifreddo, a frozen Italian dessert that combines the rich flavors of vanilla and chocolate in a velvety smooth texture. This exquisite treat is perfect for any occasion, whether you’re hosting a dinner party or simply craving a luxurious dessert experience. In this article, we’ll explore the step-by-step process of creating this decadent dessert, from preparing the ingredients to serving up a delightful masterpiece.

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Ingredients:

Ingredient Quantity
Milk 700g
Corn Starch 80g
Sugar 140g
Egg yolks 6
Vanillin 2 sachets
Butter 130g
Dry biscuits 1 packet
Chocolate 200g
Pastry cream 200g
Milk (for dipping) As needed

Instructions:

  1. Prepare the Base:
    • In a saucepan, mix together 700g of milk, 140g of sugar, 80g of corn starch, 6 egg yolks, and 2 sachets of vanillin.
    • Bring the mixture to a gentle boil while stirring constantly.
    • Add 130g of butter to the mixture and continue stirring until thickened.
    • Strain the mixture and let it cool.
  2. Infuse with Chocolate:
    • Melt 200g of chocolate into the prepared cream mixture, stirring until smooth.
  3. Layer with Biscuits:
    • Dip dry biscuits into milk and arrange them in a mold to form the first layer.
  4. Add Chocolate Cream:
    • Spread a layer of the chocolate-infused cream over the biscuits and refrigerate for 15 minutes.
  5. Incorporate Pastry Cream:
    • Add a layer of pastry cream, followed by another layer of biscuits and chocolate, allowing each layer to chill for 15 minutes.
  6. Final Touches:
    • Spread the remaining cream on top and refrigerate the semifreddo for at least 2 hours to set completely.
  7. Serve:
    • Before serving, garnish with grated chocolate for an elegant finishing touch.

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