This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
This Million Dollar Spaghetti Casserole is a rich and comforting dish that’s sure to be a crowd-pleaser. The creamy cheese layers combined with the hearty meat sauce and pasta make it a truly decadent meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Spaghetti Sauce | 1 jar |
| Cream Cheese | 8 oz |
| Sour Cream | ¼ cup |
| Cottage Cheese | ½ lb (1 cup) |
| Butter | ½ cup (1 stick) |
| Spaghetti (16 oz) | 1 pkg |
| Grated Cheddar Cheese | As desired |
Instructions:
- Preheat and Cook Pasta: Preheat your oven to 350°F (175°C). Boil your spaghetti noodles until al dente (firm). Drain and set aside.
- Combine Cheese Mixture: Combine the cream cheese, sour cream, and cottage cheese until well blended.
- Brown Beef and Combine with Sauce: Brown the ground beef, and when done, drain well. Combine the ground beef with the spaghetti sauce.
- Assemble Casserole – Layer 1: Put a few slices of butter into a 9×13 inch pan. Pour half of the cooked spaghetti noodles on top.
- Assemble Casserole – Layer 2: Pour the cream cheese mixture on top of the noodles. Spread well.
- Assemble Casserole – Layer 3: Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of the noodles.
- Assemble Casserole – Layer 4: Pour the spaghetti and meat sauce on top of the noodles.
- Bake (First Round): Bake in the preheated oven for 30 minutes.
- Add Cheese and Bake (Second Round): After 30 minutes, pour the desired amount of grated cheddar cheese on top and return to the oven for 15 minutes to allow the cheese to melt.
- Enjoy: Let the casserole cool slightly before serving.
