This recipe only lasted 30 mins in my house
Lasagna rolls offer a delightful twist on the classic Italian dish, providing all the flavors of traditional lasagna in a convenient and elegant roll-up format. In this article, we’ll explore how to make lasagna rolls from scratch, along with tips for customization and serving suggestions.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Lasagna noodles | 8 noodles |
| Ground beef or Italian sausage | 1 pound |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Marinara sauce | 1 (24 oz) jar |
| Ricotta cheese | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Large egg | 1 |
| Fresh parsley, chopped | 2 tablespoons |
| Salt and pepper | To taste |
| Olive oil | For cooking |
Instructions:
- Prepare the Lasagna Noodles: Cook the lasagna noodles until al dente, then rinse and dry them.
- Cook the Filling: Brown the ground beef or Italian sausage with onion and garlic, then add marinara sauce and simmer.
- Prepare the Cheese Filling: Combine ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.
- Assemble the Rolls: Spread cheese mixture on noodles, top with meat sauce, and roll up.
- Bake the Rolls: Cover with foil and bake until heated through and bubbly.
- Serve and Enjoy: Garnish with parsley and Parmesan before serving.
