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Slow Cooker Ground Sausage, Sauerkraut & Potato Casserole is a beloved comfort food that combines the rich flavors of ground sausage, tangy sauerkraut, and hearty potatoes. This article provides a comprehensive guide to creating this delightful dish, perfect for cozy family dinners or gatherings with friends. Let’s dive into the ingredients and directions to whip up this culinary delight.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground Sausage | 1 lb (pork or turkey) |
| Potatoes | 2 lbs, peeled and cubed |
| Sauerkraut | 1 16 oz jar, drained and rinsed |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Caraway Seeds | 1 tsp (optional) |
| Chicken Broth | 1 cup |
| Salt and Pepper | To taste |
| Shredded Swiss Cheese | 1 cup (for topping) |
Instructions:
- Cook the Ground Sausage: In a skillet over medium heat, cook the ground sausage until browned. Break it apart with a spoon as it cooks. Once done, remove the sausage from the skillet and set it aside.
- Saute Onions and Garlic: In the same skillet, add the diced onion and minced garlic. Cook until the onion turns translucent and soft, allowing the flavors to develop.
- Layer Ingredients in Slow Cooker: In your slow cooker, layer half of the cubed potatoes, followed by half of the sauerkraut, and then half of the cooked sausage. Repeat the layers with the remaining potatoes, sauerkraut, and sausage. If desired, sprinkle caraway seeds over the top.
- Add Chicken Broth and Seasonings: Pour the chicken broth over the layers in the slow cooker. Season with salt and pepper to taste.
- Slow Cook: Cook on low for 6-8 hours, or until the potatoes are tender and the flavors meld beautifully.
- Melt Cheese: In the last 30 minutes of cooking, sprinkle the shredded Swiss cheese over the top and let it melt.
- Serve and Enjoy: Serve the casserole warm, straight from the slow cooker, and revel in the comfort it brings to the table.
