“This recipe is the BEST. Folks are still talking about them a year later haha.”
This Easy Caramel Apple Cobbler Dump Cake is a delicious and simple dessert that’s perfect for any occasion. The combination of sweet apple pie filling, gooey caramel, and a buttery cake mix is sure to satisfy your sweet tooth.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Apple pie filling | 2 (21 ounce) cans |
| Caramel bits | 1/2 (11 ounce) bag |
| Yellow cake mix | 1 (15 ounce) box |
| Melted butter | 1 cup (2 sticks) |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare baking dish: Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
- Add apple pie filling: Spread the 2 cans of apple pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle caramel bits: Scatter the caramel bits evenly over the apple pie filling.
- Add cake mix: Pour the dry yellow cake mix evenly over the caramel bits and apple pie filling. Do not stir.
- Add melted butter: Drizzle the melted butter evenly over the cake mix. Ensure that all the cake mix is moistened by the butter.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Cool and serve: Allow the dump cake to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
