This recipe is so good, I’ve cooked it four times this month and it never gets old!

This Fudgy and Delicious Brownie Bread delivers the rich, decadent flavor of a brownie in a convenient, sliceable loaf form. It’s incredibly easy to mix and bake, resulting in a moist, fudgy crumb studded with melted chocolate chips—perfect for a satisfying dessert or sweet snack.

Fudgy and Delicious Brownie Bread

Ingredients:

How To Make Fudgy and Delicious Brownie Bread:

1. Step 1: Prep and Preheat: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Step 2: Combine Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Step 3: Combine Dry Ingredients: In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt.
4. Step 4: Combine All Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
5. Step 5: Fold and Pour: Fold in the chocolate chips. Pour the batter into the prepared loaf pan and smooth the top.
6. Step 6: Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
7. Step 7: Cool and Serve: Allow the brownie bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!