This recipe is one of faves for the holidays, but I’m not gonna lie that I also eat it all year round.

Slow Cooker Chicken & Stuffing is a comforting and delicious dish that combines tender chicken breasts, savory stuffing, and green beans all cooked to perfection in a slow cooker. This meal is perfect for busy families or anyone looking to enjoy a hearty home-cooked dinner with minimal effort. The convenience of using a slow cooker allows the flavors to meld beautifully while you go about your day.

Ingredients:

Instructions:

• Prepare the Slow Cooker
  • Spray the inside of your slow cooker with non-stick cooking spray for easy cleanup.
• Layer the Chicken
  • Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
  • Season the chicken with salt, pepper, and garlic powder.
• Add the Green Beans
  • Evenly distribute the drained green beans over the chicken breasts.
• Prepare the Stuffing Mix
  • In a medium-sized bowl, combine the chicken stuffing mix with the melted butter, stirring until the stuffing is evenly coated.
• Mix the Wet Ingredients
  • In a separate bowl, whisk together the cream of chicken soup, chicken broth, and sour cream until smooth and well combined.
• Assemble the Dish
  • Pour the soup mixture over the chicken and green beans, spreading it out evenly.
  • Sprinkle the prepared stuffing mix on top of the soup mixture, ensuring it covers the entire surface.
• Cook
  • Cover the slow cooker with its lid and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
• Serve
  • Once the cooking time is up, give the dish a gentle stir to combine the layers slightly.
  • Serve hot, spooning the chicken, stuffing, and green beans onto plates.