This recipe is now my fave breakfast ever, and you can take it on the go
Indulge in a culinary delight with these Easy Quiche Cups, a versatile and scrumptious treat perfect for breakfast, brunch, or whenever your taste buds crave satisfaction.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Refrigerated pie crust (2 crusts) | 1 package |
| Large eggs | 4 |
| Milk | 1/2 cup |
| Shredded cheese (cheddar, Swiss, or Gruyere) | 1/2 cup |
| Diced cooked bacon or ham | 1/4 cup |
| Chopped vegetables (spinach, mushrooms, or bell peppers) | 1/4 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preparation: Begin by preheating your oven to a toasty 375°F (190°C). Grease your muffin tin lightly or line it with paper liners for effortless removal.
- Crust Crafting: Roll out the pie crust on a floured surface, then cut out circles slightly larger than your muffin tin openings using a round cookie cutter or glass.
- Cup Shaping: Gently press each circle into a muffin cup, ensuring it snugly conforms to the cup’s shape.
- Egg and Milk Fusion: In a mixing bowl, whisk together 4 large eggs and 1/2 cup of milk until the combination is smooth. Season this delightful mixture with salt and pepper to your liking.
- Filling the Cups: Evenly distribute the shredded cheese, diced bacon or ham, and chopped vegetables among the prepared crusts.
- Egg Shower: Pour the egg mixture generously over the delectable fillings, filling each cup approximately 3/4 full.
- Bake to Perfection: Place the muffin tin in your preheated oven and let the magic happen for 20-25 minutes. Your quiche cups are ready when they set and sport a golden-brown crown on top.
- Cool and Unveil: Once out of the oven, allow your culinary creations to cool for a few minutes. Gently run a knife around the edges to loosen them, then carefully remove the quiche cups from the tin.
