This recipe is my spouse’s favorite. We eat one portion and they’re already wanting seconds..
This delightful dessert combines the flavors of a classic apple pie with the fluffy texture of biscuits. It’s a perfect treat for any occasion, and it’s surprisingly easy to make.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Peeled and sliced apples (Granny Smith or Honeycrisp) | 6 cups |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 1/4 cup |
| Refrigerated biscuit dough (8 biscuits) | 1 can |
| Melted butter | 2 tablespoons |
| Caramel sauce (optional) | 1/4 cup |
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss to coat the apples.
- Spread the apple mixture evenly in the prepared baking dish.
- Cut the biscuits into quarters and arrange them over the apple mixture.
- Drizzle the melted butter over the biscuit pieces.
- Bake for 35-40 minutes, or until the biscuits are golden brown and the apples are tender.
- Let cool slightly before serving. Drizzle with caramel sauce, if desired.
