This recipe is in my oven right now, and house is already smelling divine!

Looking for a hearty and satisfying dish that will please the entire family? Look no further than the Creamy Ranch Chicken Tater Tot Bake. This comforting casserole combines tender chicken, crispy tater tots, creamy ranch sauce, and melted cheese for a flavor explosion that will have everyone coming back for seconds.

Ingredients:

Instructions:

1. Preheat the Oven and Grease the Baking Dish
   • Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with olive oil.
2. Prepare the Chicken
   • Season the cut chicken breasts with salt and pepper.
   • Heat the olive oil in a skillet over medium-high heat, and brown the chicken pieces until they’re just cooked through, about 5-7 minutes. Set aside.
3. Prepare the Creamy Ranch Mixture
   • In a large bowl, combine the sour cream, cream of chicken soup, and ranch seasoning mix until smooth.
4. Layer the Casserole
   • Layer half of the frozen tater tots at the base of the greased baking dish, followed by the cooked chicken pieces.
   • Pour and spread the creamy ranch mixture over the chicken, ensuring an even distribution.
   • Sprinkle the shredded cheddar cheese over the sauce, then top with the remaining tater tots.
   • For an extra burst of flavor, sprinkle crumbled bacon over the top if desired.
5. Bake the Casserole
   • Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
   • Remove the foil and continue to bake for an additional 15-20 minutes, or until the dish is bubbly and the tater tots are golden brown.
6. Serve and Garnish
   • Let the casserole rest for 5 minutes before serving.
   • Garnish with freshly chopped parsley for a splash of color and freshness.