This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Unleash the culinary magic with this heavenly and divine Slow Cooker Welsh Lamb Hotpot. At first, the unconventional nature of this recipe might raise an eyebrow, but fear not—it delivers a fantastic dining experience!
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| Quantity | Ingredient |
|---|---|
| 2 pounds | Welsh lamb shoulder or neck, cubed |
| 2 | Onions, diced |
| 2 | Leeks (white parts only), diced |
| 2 tablespoons | Oil |
| 2 tablespoons | Butter |
| 2 tablespoons | All-purpose flour |
| 2 tablespoons | Worcestershire sauce |
| 1 tablespoon | Tomato paste |
| 1 teaspoon | Minced fresh garlic |
| 2 cups | Stock (chicken or lamb) |
| 2 | Carrots, cubed |
| 2 | Parsnips, cubed |
| 2 | Bay leaves |
| 3 | Potatoes, sliced |
| 1 teaspoon | Fresh thyme |
| 1 tablespoon | Melted butter (for brushing) |
| A sprig of | Rosemary (for garnish) |
| Optional: | 1/2 tablespoon cranberry sauce |
| To taste | Salt and pepper |
Cooking Symphony: Step-by-Step Guide:
1. Prepare the Lamb:
- Season the lamb with a generous sprinkle of salt and pepper.
- Brown the seasoned lamb in oil, ensuring a perfect sear, and set it aside.
2. Create Flavorful Base:
- Sauté onions and leeks in butter until they reach a delightful softness.
3. Craft the Sauce:
- Introduce flour, stock, Worcestershire sauce, tomato paste, minced garlic, and cranberry sauce (if opting for a delightful twist).
4. Assemble in the Slow Cooker:
- Combine the seared lamb, sautéed mixture, remaining stock, carrots, parsnips, and bay leaves in the slow cooker.
5. Layer the Potatoes:
- Artfully layer sliced potatoes on top, seasoning them with thyme, salt, and pepper.
6. Let the Magic Happen:
- Cook on high for 7-8 hours, allowing the flavors to meld into perfection.
7. Crispy Potato Finish:
- Brush the potato layer with melted butter and broil for 5-7 minutes until achieving a delightful crispiness.
8. Garnish and Serve:
- Spruce up your creation with a garnish of rosemary and present it to your guests, letting them indulge in the aromatic delight.
