This recipe is FLAWLESS! My southern sister-in-law said it was the best she’d ever had.
This classic Southern spread is a delightful combination of creamy, cheesy, and slightly tangy flavors. It’s perfect as a dip, spread, or filling.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Cream Cheese (softened) | 4 oz |
| Garlic Powder | 1/2 teaspoon |
| Paprika | 1/4 teaspoon |
| Old Bay Seasoning | 1/4 teaspoon |
| Pimentos (drained) | 4 oz jar |
| Pimento Juice (reserved) | 1 tablespoon |
| Yellow Onion (grated) | 2 teaspoons |
| Sharp Cheddar Cheese (grated) | 2 cups |
| Kosher Salt | To taste |
| Freshly Ground Black Pepper | To taste |
Instructions:
- Combine Creamy Ingredients: In a medium bowl, combine the mayonnaise, softened cream cheese, garlic powder, paprika, and Old Bay seasoning. Mix until smooth and well blended.
- Add Remaining Ingredients: Stir in the drained pimentos, reserved pimento juice, grated yellow onion, and grated sharp cheddar cheese.
- Season to Taste: Season the mixture with kosher salt and freshly ground black pepper to your liking.
- Chill: Cover the bowl and refrigerate the pimento cheese until it is thoroughly chilled. This allows the flavors to meld together.
- Serve: Serve the chilled pimento cheese as a dip with crackers and celery, or use it as a spread for sandwiches and burgers. Enjoy!
