This recipe is called “Mom’s Flat Apple Pie” and nothing beats this version of this dish!
Indulge in the comforting and delicious Mom’s Flat Apple Pie, a timeless recipe that brings warmth to any gathering. This article provides a step-by-step guide, including detailed ingredients, instructions, and personal insights to ensure you create a memorable culinary masterpiece.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cubed Butter | 6 tbsp |
| Corn Flakes | 2 handfuls |
| Sliced and Cored Apples | 10 |
| All-Purpose Flour | 3.75 cups |
| Shortening | 1.5 cups |
| Sugar | 1 cup |
| Cinnamon | 1 tsp |
| Salt | 3/4 tsp |
| Egg Yolk | 1, combined with enough milk to make 1 cup of liquid |
| Beaten Egg | 1 |
| Sugar for Sprinkling | 1 tsp |
| Powdered Sugar (for Frosting) | 2/3 cup |
| Vanilla Extract (for Frosting) | 2 dashes |
| Milk (for Frosting) | As needed to achieve a thin consistency |
Instructions:
Preparing the Crust
- Preheat the Oven: Set the oven to 425°F and grease a cookie sheet.
- Create the Crust Mixture: Combine flour, salt, shortening, and 1 egg yolk for the crust.
- Roll Out the Dough: Roll out half of the dough to match the cookie sheet size.
Building the Layers
- Add Corn Flakes: Sprinkle Corn Flakes evenly over the crust.
- Layering Apples: Place sliced apples on top of the Corn Flakes.
- Enhance Flavor: Mix sugar and cinnamon, sprinkle over apples, and dot with butter.
- Cover with Crust: Cover with the remaining crust, make slits, and brush with a mixture of beaten egg white and sugar.
Baking and Finishing Touch
- Bake: Bake for 25-30 minutes in the preheated oven.
- Prepare Frosting: Mix powdered sugar, vanilla, and enough milk for a thin frosting.
- Drizzle Frosting: Drizzle the frosting over the hot pie.
Serving Mom’s Flat Apple Pie
Serve the pie warm, accompanied by your favorite sides and toppings. Relish the delightful flavors and create cherished memories with this beloved recipe.
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