This recipe is called “Million Dollar Spaghetti” and every bite feels like you hit the jackpot

Embark on a culinary journey with Million Dollar Spaghetti Casserole, a dish that promises a symphony of flavors and textures. In this comprehensive guide, we’ll explore the art of crafting this delectable casserole, step by step.

Ingredients:

Instructions:

Now, let’s dive into the intricate steps that transform these ingredients into a mouthwatering Million Dollar Spaghetti Casserole.

1. Preheat and Prepare Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Brown the Beef In a large skillet, cook the ground beef over medium heat until browned. Add chopped onion and minced garlic, cooking until the onion is translucent.
3. Simmer the Sauce Stir in the marinara sauce, seasoning with salt and pepper to taste. Let the sauce simmer for approximately 10 minutes.
4. Cook the Spaghetti While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
5. Prepare the Cheese Mixture In a medium bowl, combine cream cheese, sour cream, and cottage cheese. Beat until smooth. Mix half of the mozzarella and parmesan cheese into this creamy blend.
6. Layering the Casserole Place the drained spaghetti in the baking dish, dotting it with pieces of butter. Spread the cheese mixture evenly over the spaghetti.
7. Adding the Meat Sauce Pour the meat sauce over the cheese layer, ensuring an even spread. Sprinkle the remaining mozzarella and parmesan cheese on top.
8. Baking Magic Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
9. Final Touch Let the casserole stand for 5 minutes before serving. Garnish with fresh parsley if desired.