This recipe is called ‘Million Dollar Casserole’ and yes it tastes like a million bucks too
Prepare to embark on a culinary adventure as we unveil the secrets of the Million Dollar Casserole by Betty’s Country Cooking. This mouthwatering dish combines savory ingredients in a heavenly fusion, making it a must-try for any home chef.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter (divided) | 7 tablespoons |
| Flour | 5 tablespoons |
| Chicken Stock | 2 cups |
| Half-and-Half | 3 cups |
| Garlic Powder | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Crushed Red Pepper Flakes | ½ teaspoon |
| Parmesan Cheese (grated, divided) | 2 cups |
| Mascarpone Cheese | 1 cup |
| Spaghetti | 1 pound |
| Shredded Rotisserie Chicken | 2 cups |
| Mozzarella Cheese (shredded, divided) | 1 cup |
| Italian Breadcrumbs | ½ cup |
Instructions:
- Preheat the Oven:
- Set the oven to 350°F.
- Grease a 9-by-13-inch casserole dish.
- Prepare the Roux:
- Melt 5 tablespoons of butter in a saucepan over medium-low heat.
- Add 5 tablespoons of flour and whisk until thickened, creating a roux.
- Add Chicken Stock:
- Drizzle in 2 cups of chicken stock, whisking well after each addition.
- Bring the sauce to a simmer and then remove from heat. The sauce should coat the back of a wooden spoon.
- Infuse Flavors:
- Whisk in 1 teaspoon of garlic powder, ½ teaspoon each of black pepper and crushed red pepper flakes.
- Add 1 ½ cups of grated Parmesan and 1 cup of mascarpone, stirring until smooth.
- Return the sauce to heat and incorporate 3 cups of half-and-half.
- Prepare Pasta and Chicken:
- Cook 1 pound of spaghetti according to package directions.
- Drain the spaghetti and transfer it to a large mixing bowl.
- Add 2 cups of shredded rotisserie chicken to the bowl.
- Combine and Toss:
- Pour the prepared sauce over the pasta and chicken.
- Toss the mixture well using tongs.
- Add Mozzarella:
- Mix in half of the shredded mozzarella cheese.
- Transfer to Casserole Dish:
- Transfer the entire mixture to the greased casserole dish.
- Prepare Topping:
- In a separate bowl, combine Italian breadcrumbs with the remaining mozzarella and Parmesan.
- Sprinkle this mixture evenly over the top of the casserole.
- Final Touch:
- Break the remaining 2 tablespoons of butter into small, pea-sized bits and evenly distribute over the casserole.
- Bake:
- Bake the casserole in the preheated oven for 25 minutes or until it’s bubbly and golden brown.
- Serve and Enjoy:
- Once baked, take the casserole out of the oven and let it cool slightly.
- Dish it up, savor the flavors, and enjoy the Million Dollar Casserole!
