This recipe is called Hubby’s Pleasure Casserole because he’s always so pleased after eating it!

This comforting Hubby’s Pleasure Casserole is a rich, cheesy pasta bake. It combines savory ground beef and marinara with tender egg noodles coated in a creamy mixture of sour cream and cream cheese, all finished with melted cheddar.

Hubby’s Pleasure Casserole

Ingredients:

How To Make Hubby’s Pleasure Casserole:

1. Step 1: Preheat and Cook Noodles: Preheat your oven to 350°F (175°C).3 Cook the 12 ounces egg noodles according to package instructions until al dente, then drain and set aside.
2. Step 2: Cook Beef: In a large skillet, heat the 1 tablespoon olive oil over medium heat.4 Add the 1 pound ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and 1 teaspoon oregano.
3. Step 3: Simmer Sauce: Stir in the 2 cups marinara sauce and bring the mixture to a simmer. Let it cook for about 5 minutes.
4. Step 4: Combine Creamy Base: In a large mixing bowl, combine the cooked noodles, 8 ounces softened cream cheese, 1 cup sour cream, and 1 cup (half) of the shredded cheddar cheese. Mix until the noodles are well coated.
5. Step 5: Assemble Casserole: Add the beef and marinara mixture to the noodles and stir until everything is incorporated. Transfer the mixture to a 9×13 inch baking dish, spreading it evenly.5
6. Step 6: Bake: Sprinkle the remaining 1 cup cheddar cheese over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.
7. Step 7: Serve: Let the dish cool for a few minutes before serving.