This recipe is called ‘Frosty Snow Punch’ and it’s the only drink my hubby requests each year for Christmas!
This refreshing and festive Frosty Snow Punch is perfect for holiday gatherings. Its creamy texture and tropical flavors make it a delightful treat for all ages.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Vanilla Ice Cream | 1 quart |
| Ginger Ale, chilled | 1 quart |
| Pineapple Juice, chilled | 1 cup |
| Coconut Milk | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Ground Nutmeg | 1/2 teaspoon |
| Whipped Cream | For topping |
| Maraschino Cherries | For garnish |
Instructions:
- Soften Ice Cream: Place the vanilla ice cream in a large punch bowl and let it soften slightly.
- Add Liquid Ingredients: Pour the chilled ginger ale, pineapple juice, and coconut milk over the softened ice cream.
- Flavor the Punch: Stir in the vanilla extract and ground nutmeg.
- Chill and Serve: Allow the ice cream to melt partially, creating a creamy texture. Serve the punch in glasses, topped with whipped cream and maraschino cherries.
