This recipe is a MUST around the holidays, but I make it all year long
These indulgent bites offer a delightful combination of salty, sweet, and crunchy flavors. The buttery crackers, rich caramel sauce, and melty chocolate create a truly irresistible treat.
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Ingredients:
For the Base:
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| Ingredient | Quantity |
|---|---|
| Saltine Crackers | 1 sleeve |
For the Salted Caramel Sauce:
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| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 1 cup |
| Unsalted Butter (cubed) | 1/2 cup |
| Heavy Cream | 1/4 cup |
| Sea Salt | 1/2 teaspoon (adjust to taste) |
| Vanilla Extract | 1/2 teaspoon |
For Topping:
| Ingredient | Quantity |
|---|---|
| Semisweet Chocolate Chips | 1 cup |
| Sea Salt | 1/2 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make salted caramel sauce: In a saucepan over medium heat, melt sugar, stirring constantly. Add butter and stir until incorporated. Slowly pour in heavy cream, stirring. Boil for 1 minute. Remove from heat and stir in sea salt and vanilla extract.
- Arrange crackers: Arrange saltine crackers in a single layer on prepared baking sheet.
- Pour caramel sauce: Pour salted caramel sauce over crackers, spreading evenly.
- Bake: Bake for 5-7 minutes, or until caramel is bubbling and crackers are golden brown around the edges.
- Melt chocolate: Remove crackers from oven and sprinkle with semisweet chocolate chips. Let chocolate melt for a few minutes.
- Spread chocolate: Spread melted chocolate evenly over crackers.
- Add finishing touch: Sprinkle with sea salt.
- Cool: Let crackers cool completely before breaking into pieces.
Enjoy your delicious Salted Caramel Cracker Bites!
