This recipe is a hit at every family gathering – just have to keep my own family away until it’s time to eat!

Embark on a culinary journey with our Blender Cinnamon Roll Cheesecake recipe, a delightful treat that fuses the richness of cream cheese, the sweetness of brown sugar, and the aromatic essence of cinnamon. This article unveils the step-by-step process to create a decadent dessert that will leave your taste buds dancing.

Ingredients:

For that Crunchy Crust

For the Creamy Filling

For the Enchanting Cinnamon Swirl

Instructions:

Step 1: Prepare the Crunchy Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the melted butter, graham cracker crumbs, brown sugar, and salt until well combined.
3. Press the mixture firmly into an 8-inch square baking dish to form the crust.
4. Bake the crust for 8 minutes and let it cool.

Step 2: Create the Creamy Filling

1. Lower the oven temperature to 325°F (160°C).
2. In a separate bowl, blend together the cream cheese, granulated sugar, and vanilla extract until smooth.
3. Add the sour cream, blending until velvety.
4. Introduce the eggs one by one, blending after each addition.

Step 3: Craft the Cinnamon Swirl

1. In another bowl, combine melted butter, dark brown sugar, cinnamon, and flour to create the cinnamon enchantment.

Step 4: Assemble and Bake

1. Pour a layer of the cheesecake mixture over the cooled crust.
2. Add dollops of the cinnamon enchantment.
3. Use a knife to create beautiful swirls.
4. Repeat the process, layering the remaining cheesecake mix and cinnamon swirls.
5. Bake the masterpiece for about 35 minutes until mostly set.
6. Allow it to cool and then refrigerate for 2 hours to firm up.

Step 5: Serve and Enjoy

1. Once chilled, slice the cheesecake, serve, and witness the smiles it brings!