This recipe from my grandmother impressed everyone with its taste!
Prepare yourself for a mouthwatering culinary adventure with this delectable pork shoulder fillet recipe. Bursting with flavor and succulence, this dish is sure to become a family favorite. From tender pork shoulder to savory mushrooms and creamy cheese, every bite is a symphony of taste. Follow this step-by-step guide to create a masterpiece that will leave everyone at the table asking for seconds.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork shoulder | 1 kg (cut into 8 fillets) |
| Salt, pepper, paprika, Italian herbs | To taste |
| Tomato sauce | As needed |
| Onion | 1, sliced |
| Olive oil | As needed |
| Mushrooms | 100 grams, sliced |
| Potatoes | 4, sliced |
| Garlic powder | To taste |
| Sour cream | As needed |
| Tomato | 1, sliced |
| Cheese | 70 grams, grated |
| Vegetable oil | For greasing the baking dish |
Instructions:
Preparing the Pork Shoulder Fillets
- Tenderize the Meat: Start by placing the pork shoulder fillets between two sheets of cling film. Use a kitchen hammer to gently pound them on both sides. This process helps tenderize the meat and ensures even cooking.
- Season the Fillets: In a small bowl, combine salt, pepper, paprika, and Italian herbs. Sprinkle this flavorful mixture evenly on both sides of the pork shoulder fillets, ensuring each piece is well coated.
- Preheat the Oven: Preheat your oven to 180°C. While the oven is heating up, prepare a baking dish by greasing it with vegetable oil.
- Layering the Ingredients: Spread a layer of tomato sauce on the bottom of the greased baking dish. Place the seasoned pork shoulder fillets in the dish, arranging them in a single layer.
- Adding Flavorful Elements: In a pan, heat some olive oil over medium heat. Add the sliced onion and cook until softened. Then, add the sliced mushrooms and cook until golden brown and tender.
- Assembly: Arrange the cooked mushrooms over the pork shoulder fillets in the baking dish, followed by the fried onions.
- Preparing the Potato Layer: In a bowl, mix together the sliced potatoes with salt, paprika, garlic powder, and a drizzle of olive oil. Spread this flavorful potato mixture over the mushrooms and onions in the baking dish.
- Final Touches: Top the potatoes with sliced tomatoes and spread a layer of sour cream over them, adding a creamy richness to the dish.
- Baking Time: Cover the baking dish with parchment paper and aluminum foil, ensuring it’s tightly sealed. Bake in the preheated oven for 50 minutes, allowing all the flavors to meld together.
- Adding Cheese: After 50 minutes, remove the parchment paper and aluminum foil from the baking dish. Sprinkle the grated cheese over the top of the dish, adding a gooey and indulgent layer.
- Final Bake: Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly, giving the dish a golden and irresistible crust.
