This no-knead bread recipe is so easy. Plus, it always impresses guests

Crusty on the outside, airy on the inside—this bread brings warmth and ease to your kitchen.

There’s something timeless about the aroma of fresh bread wafting through a home. It evokes comfort, hospitality, and a sense of care. Yet for many, the idea of baking bread feels intimidating—especially when yeast and kneading enter the picture.

That’s where No Knead Bread comes in. I discovered this method during a hectic season when traditional baking felt out of reach. What I found was a recipe so simple and forgiving, it quickly became my go-to. Whether served with a hearty stew or just a swipe of butter, this loaf delivers pure satisfaction.

Baked in a Dutch oven, it achieves a golden, crackling crust and a soft, cloud-like center—no kneading, no fuss, just beautiful bread.

🧾 Ingredients

👩‍🍳 Directions

1. Mix the Dough

In a large bowl, combine flour, yeast, and salt.
Add warm water and stir until a shaggy, sticky dough forms. No need to overmix.

2. Let It Rest

Cover the bowl with a clean towel or plastic wrap.
Let the dough rise at room temperature for 12–18 hours until bubbly and expanded.

3. Preheat the Oven

Preheat your oven to 450°F (230°C).
Place a Dutch oven (with lid) inside to heat for 30 minutes.

4. Shape the Loaf

Turn the dough onto a floured surface and gently shape it into a round loaf.
No kneading—just a light touch.

5. Bake

Carefully place the dough into the hot Dutch oven.
Cover and bake for 30 minutes.
Remove the lid and bake for another 10–15 minutes until the crust is deep golden.

6. Cool & Serve

Transfer the bread to a wire rack and let it cool before slicing.
Enjoy warm or toasted, with your favorite toppings.

🌟 Embrace the Joy of Homemade Bread

This recipe proves that baking doesn’t have to be complicated to be extraordinary. Whether you’re hosting guests or simply craving a cozy moment, No Knead Bread offers a delicious reward with minimal effort.

Let each slice bring warmth to your table—and remind you that sometimes, the simplest things are the most satisfying.