This might not look the prettiest, but boy is the taste another level!
This casserole is more than just a meal; it’s a party in a pan! Packed with colorful vegetables, savory chicken, and crispy bacon, it’s sure to be a crowd-pleaser. Plus, the buttery Ritz cracker topping adds a delightful textural contrast, making every bite a celebration.
ADVERTISEMENT
Confetti Chicken Casserole with Bacon
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded | 4 cups |
| Bacon, cooked and crumbled | 8 slices |
| Frozen corn, thawed | 1 cup |
| Frozen peas, thawed | 1 cup |
| Red bell pepper, diced | 1 |
| Green bell pepper, diced | 1 |
| Shredded cheddar cheese | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Crushed Ritz crackers | 1 cup |
| Melted butter | 2 tablespoons |
Instructions:
- Preheat the oven to 350°F (175°C). Get your oven nice and toasty while you prepare the casserole.
- Assemble the Confetti: In a large bowl, combine the shredded chicken, crumbled bacon, thawed corn and peas, diced red and green bell peppers, and the melty cheddar cheese. This colorful mixture is the heart of the casserole, a true confetti of deliciousness.
- Create a Creamy Dream: In the same bowl, stir in the cream of chicken soup, sour cream, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything well until a creamy and flavorful sauce coats all the ingredients.
- Bake the Beauty: Transfer the casserole mixture to a greased 9×13-inch baking dish. Spread it out evenly, ensuring every corner gets its share of confetti goodness.
- Craft the Golden Crown: In a separate bowl, combine the crushed Ritz crackers with the melted butter. Using a fork or your fingers, work the butter into the crackers until you have a crumbly, golden mixture. This will be the delightful crown for your casserole.
- Bake to Perfection: Sprinkle the prepared Ritz cracker topping evenly over the casserole. Bake it in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is a beautiful golden brown. The aroma will fill your kitchen, a delicious promise of the feast to come.
- A Moment of Rest: Take the casserole out of the oven and let it cool for a few minutes before serving. This allows the flavors to meld and the casserole to set slightly.
