This meal has really captivated my boyfriend. Every week, he demands that I whip it up.
The tantalizing aroma of Caesar Chicken with Asparagus will dance through your kitchen, promising a mouthwatering meal just moments away. This dish is perfect for a weekday dinner yet exudes the indulgence of a Sunday feast. While the Caesar salad originated in the United States through Italian-American influence, our rendition, featuring succulent chicken, illustrates how culinary delights transcend borders. Elevate your chicken with the tangy, creamy essence of Caesar dressing, all cooked in one pan for minimal cleanup.
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Recipe: Caesar Chicken with Asparagus (Serves Four)
| Ingredients | Amount |
|---|---|
| Boneless, skinless chicken breasts | Four |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Caesar dressing | 1 cup (homemade or store-bought) |
| Parmesan cheese | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Asparagus spears | 1 pound (trimmed) |
| Lemon wedges | For garnish |
Instructions:
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the chicken breasts on each side until golden.
- Remove the skillet from heat and generously coat the chicken with Caesar dressing. Sprinkle evenly with Parmesan cheese.
- Arrange the chicken in the skillet and surround with trimmed asparagus spears. Sprinkle with garlic powder and additional cheese, if desired.
- Bake in the preheated oven for approximately 20 minutes, until chicken is cooked through and asparagus is tender.
- Finish with a splash of fresh lemon juice over the chicken and asparagus before serving.
