“This lemonade recipe is like drinking a lemon meringue pie!”

Creamy Lemonade is a delightful twist on classic lemonade, offering a smooth and refreshing beverage perfect for any occasion. The addition of sweetened condensed milk creates a rich, velvety texture that balances the tartness of the lemon.

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Ingredients:

Ingredient Quantity
Lemon, sliced 1
Freshly squeezed lemon juice 1 1/4 cup (5-8 lemons)
Sweetened condensed milk 1 (14 oz) can
Ice 4 cups
Water 5 cups

Instructions:

  1. Add ice to a 1/2 gallon pitcher and top with sliced lemon.
  2. In a separate pitcher or bowl, whisk together lemon juice and sweetened condensed milk.
  3. Pour the lemon juice and sweetened condensed milk mixture over the ice.
  4. Add cold water and stir to combine.
  5. Serve and enjoy!

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