This ‘Lazy Bacon-Potato Crunch’ is a favorite—4 ingredients and it’s gone before I even sit down!
This simple and delicious recipe is a great way to enjoy the crispy goodness of potatoes and bacon all on one pan.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes (thinly sliced) | 4 medium |
| Bacon (chopped) | 6 slices |
| Olive Oil | 1 tablespoon |
| Salt and Pepper | To taste |
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Instructions:
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare potatoes: Place thinly sliced potatoes in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Assemble on sheet pan: Spread potatoes in a single layer on a large sheet pan. Scatter chopped bacon over potatoes.
- Bake: Bake in preheated oven for 30-35 minutes, or until potatoes are golden brown and crispy, and bacon is cooked to your liking.
- Serve: Remove from oven and let cool for a few minutes before serving.
Enjoy this easy and delicious Crispy Potato and Bacon Sheet Pan!
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