This Italian drunken noodle recipe has been a family favorite for a while.
This hearty beef and tomato pasta dish is a comforting and satisfying meal that’s perfect for a weeknight dinner. The rich tomato sauce complements the tender beef and flavorful pasta, creating a delicious and satisfying combination.
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Ingredients:
For the Beef:
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| Ingredient | Quantity |
|---|---|
| Beef | 1 pound (450g), cut into bite-sized pieces |
| Olive oil | 2 tablespoons |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt and pepper | To taste |
For the Tomato Sauce:
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| Ingredient | Quantity |
|---|---|
| Crushed tomatoes | 1 can (14 ounces/400g) |
| Tomato paste | 1 can (6 ounces/170g) |
| Beef or vegetable broth | 1 cup (240ml) |
| Tomato ketchup | 2 tablespoons |
| Sugar | 1 tablespoon |
| Dried Italian seasoning | 1 teaspoon |
| Red pepper flakes | 1/2 teaspoon (optional) |
For the Pasta:
| Ingredient | Quantity |
|---|---|
| Pasta | 1 pound (450g) of your choice (e.g., penne, rigatoni) |
| Salt | For boiling water |
Instructions:
- Prepare the beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant. Add the beef, dried oregano, dried basil, salt, and pepper. Cook the beef until browned on all sides.
- Make the tomato sauce: Add the crushed tomatoes, tomato paste, beef or vegetable broth, tomato ketchup, sugar, dried Italian seasoning, and red pepper flakes (if using) to the skillet with the beef. Stir well to combine. Reduce the heat to low and let the sauce simmer for 20-30 minutes, allowing the flavors to meld together.
- Cook the pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the cooked pasta and set aside.
- Combine the sauce and pasta: Once the sauce has finished simmering, add the cooked pasta to the skillet. Toss the pasta in the sauce until it is well coated. Allow the pasta to cook in the sauce for an additional 2-3 minutes, allowing it to absorb the flavors.
