This is what comfort food means to me. I can eat this dish on repeat

Are you ready to elevate your breakfast game? Look no further than the delightful Tator Tot Breakfast Casserole! This crowd-pleasing dish combines the savory goodness of breakfast sausage, the gooey richness of melted cheese, and the comforting crunch of tater tots, all baked together to perfection. Whether you’re hosting a weekend brunch or simply craving a cozy morning meal, this recipe is sure to satisfy your taste buds and warm your soul.

Ingredients:

Instructions:

1. Preheat and Prepare
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13-inch baking dish and set it aside.
2. Cook the Sausage
   • In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
   • Use a spatula to break up the sausage into smaller crumbles as it cooks.
   • Once cooked, remove the sausage from the skillet and drain any excess grease.
3. Assemble the Casserole
   • In a large bowl, combine the cooked sausage, shredded cheddar cheese, mozzarella cheese, and frozen tater tots.
   • Transfer the mixture to the greased baking dish, spreading it out evenly.
4. Prepare the Egg Mixture
   • In another bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper until well combined.
5. Bake to Perfection
   • Pour the egg mixture evenly over the tater tot layer in the baking dish.
   • Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown and slightly crispy.
6. Serve and Enjoy
   • Once done, remove the casserole from the oven and let it cool for a few minutes.
   • Garnish with chopped green onions and hot sauce, if desired.
   • Serve the Tator Tot Breakfast Casserole warm, cut into squares, and savor every delicious bite!