This is the only cake I’ll eat during Christmas time! It’s that good and easy!
This Eggnog Poke Cake is a perfect way to celebrate the holiday season. It’s a moist and flavorful cake infused with eggnog flavor, topped with a creamy eggnog pudding and whipped cream. It’s easy to make and sure to be a hit with everyone at your table.
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Ingredients:
| Cake | Quantity |
|---|---|
| White cake mix | 1 package |
| Eggnog | 1 cup |
| Eggs | 2 |
| Vegetable oil | ½ cup |
| Topping | Quantity |
|---|---|
| Eggnog | 2 cups |
| Instant vanilla pudding mix | 3.4 oz |
| Cinnamon | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Whipped cream or Cool Whip | 2 cups |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and 1 cup of eggnog. Beat until smooth.
- Pour the cake batter into the greased baking dish.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the topping. In a separate bowl, whisk together the remaining 2 cups of eggnog, instant pudding mix, cinnamon, and nutmeg until the mixture thickens.
- Once the cake is done and cooled slightly, poke holes all over the top with the handle of a wooden spoon.
- Pour the eggnog pudding mixture evenly over the top of the cake.
- Refrigerate the cake for at least 20 minutes to allow the pudding to set.
- Spread the whipped cream or Cool Whip evenly over the top of the chilled cake.
- Optionally, garnish with a sprinkle of additional cinnamon or nutmeg for an extra festive touch.
- Slice and serve! Enjoy your delicious Eggnog Poke Cake.
