“This is the one Southern casserole my mom used to make that I always serve at potlucks and Christmas.”
This Southern Pineapple Cheese casserole is a delightful blend of sweet and savory flavors, perfect for gatherings or as a unique appetizer. The creamy, cheesy filling combined with the sweet pineapple and crunchy topping makes for a crowd-pleasing dish.
ADVERTISEMENT
Ingredients:
Filling Ingredients:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Crushed Pineapple Chunks | 28 oz. can, drained |
| Diced Pimentos | 4 oz. jar |
| Sugar | 2/3 cup |
| All-Purpose Flour | 1/2 cup |
| Cream Cheese | 8 oz., softened |
| Reserved Pineapple Juice | 1/4 cup |
| Sharp Cheddar Cheese | 2 cups, grated |
Topping Ingredients:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Ritz Crackers | 1/2 cup, crushed |
| Panko Breadcrumbs | 1/2 cup, crushed |
| Unsalted Butter | 1/4 cup, melted |
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by lightly greasing it with softened cream cheese.
- Prepare the Topping: In a small bowl, mix together the crushed Ritz crackers, panko breadcrumbs, and melted butter. Season with salt and pepper, if desired. Set aside.
- Mix the Filling: In a large bowl, combine the drained crushed pineapple, diced pimentos, sugar, and all-purpose flour. Stir until well mixed.
- Assemble the Casserole: Pour the pineapple mixture into the prepared baking dish, spreading it evenly.
- Add Cheese: Sprinkle the grated sharp cheddar cheese evenly over the pineapple mixture.
- Add Topping: Sprinkle the prepared cracker and breadcrumb topping over the cheese layer.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and the cracker topping is golden brown.
- Cool and Serve: Allow the casserole to cool slightly before serving. Enjoy!
