“This is the one casserole I always serve at potlucks and Christmas.”
This classic corn casserole is a simple and delicious side dish that’s perfect for potlucks, holidays, or any weeknight meal. It combines the sweetness of corn with the tang of sour cream and the savory flavor of cheddar cheese, all baked together in a comforting and easy-to-make casserole.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned corn, drained | 1 (15.25 oz) can |
| Canned cream-style corn | 1 (14.75 oz) can |
| Jiffy corn muffin mix | 1 (8 oz) package |
| Sour cream (can use light) | 1 cup |
| Salted butter, melted | 6 tablespoons |
| Shredded sharp cheddar cheese | 1 to 1 1/2 cups |
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish.
- In a large bowl, stir together the drained corn, cream-style corn, corn muffin mix, sour cream, and melted butter until well combined.
- Stir in the shredded cheddar cheese.
- Pour the corn mixture into the prepared casserole dish.
- Bake, uncovered, for 1 hour and 10 minutes, or until the casserole is set in the middle and a toothpick inserted into the center comes out clean.
- Let the casserole stand for 5 minutes before serving.
