This is the most requested dish from my hubby! Always need to make at least 2 dishes worth!

This Peach Cobbler Dump Cake is a delightfully simple and satisfying dessert that requires minimal effort. With just a few ingredients “dumped” into a casserole dish, it transforms into a golden, bubbly cobbler with a moist, cake-like topping and a sweet peach base. It’s the perfect treat to serve warm with a scoop of vanilla ice cream.

Peach Cobbler Dump Cake

Ingredients:

How To Make Peach Cobbler Dump Cake

1. Prep Oven & Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. Layer the Peaches: Pour the can of sliced peaches (including the syrup) into the bottom of the prepared casserole dish, spreading them out into an even layer.
3. Add Cake Mix & Topping: Sprinkle the dry yellow cake mix evenly over the peaches. Drizzle the melted butter over the cake mix, making sure to cover it as evenly as possible.
4. Season & Bake: Sprinkle the cinnamon and nutmeg over the top. Bake in the preheated oven for about 40 minutes, or until the top is golden and bubbly.
5. Serve: Allow the cake to cool and settle for a few minutes before serving.