This is the best potato recipe ever! So delicious, you’ll want to make it again and again.
A hearty and flavorful side dish that’s perfect for any occasion. These potatoes are loaded with cheesy goodness and crispy bacon, making them a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes, washed and diced | 4 large |
| Unsalted butter, melted | 1/2 cup |
| Ranch seasoning mix | 1 packet (1 oz) |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Cheddar cheese, shredded | 2 cups |
| Mozzarella cheese, shredded | 1/2 cup |
| Bacon, cooked and crumbled | 8 slices |
| Green onions, chopped (optional) | 1/4 cup |
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- Prepare Potatoes: In a large bowl, combine diced potatoes, melted butter, ranch seasoning, garlic powder, onion powder, paprika, and black pepper. Toss to coat.
- Bake Potatoes: Spread potatoes in the prepared dish. Cover with foil and bake for 30 minutes.
- Add Cheese and Bacon: Remove foil, sprinkle bacon and cheeses over potatoes. Bake uncovered for 15-20 more minutes, or until cheese is melted and bubbly.
- Serve: Let cool slightly, garnish with green onions (optional), and serve warm.
