This is the best chicken potpie recipe!

Chicken potpie is a classic American comfort food that has been enjoyed for generations. It combines tender chunks of chicken, a medley of vegetables, and a creamy sauce, all encased in a flaky pie crust. In this article, we’ll provide you with a step-by-step guide on how to make the best chicken potpie at home. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress.

Ingredients:

Here are the ingredients you’ll need to make the best chicken potpie:

Preparation:

Before you start making your chicken potpie, it’s important to prepare your ingredients and equipment. Here are the steps to get ready:

1. Preheat the Oven: Adjust your oven’s temperature to 400°F (200°C) and allow it to preheat while you prepare the filling.
2. Saute the Vegetables: In a large skillet, sauté the diced onion, celery, carrots, and potatoes in melted margarine for about 10 minutes or until they become tender.
3. Add Flour: Sprinkle the all-purpose flour over the sautéed vegetable mixture and stir well. Cook for an additional 60 seconds, stirring constantly.

Making the Filling:

Now, let’s move on to making the delicious filling for your chicken potpie:

4. Combine Broth and Half-and-Half: Gradually add the chicken broth and half-and-half to the vegetable mixture while stirring continuously. Keep cooking over medium heat until the mixture thickens and becomes bubbly.
5. Season and Add Chicken: Stir in the salt and pepper for seasoning, and then add the cooked and chopped chicken. Mix everything well to combine the flavors.

Assembling the Potpie:

6. Pour into Casserole Dish: Transfer the prepared filling into a shallow 2-quart casserole dish, ensuring an even distribution.
7. Top with Pie Crusts: Place the pie crusts over the filling to cover it completely.

Baking to Perfection:

8. Bake Until Golden and Flaky: Bake your chicken potpie in the preheated oven for approximately 30-40 minutes or until the crust turns golden and flaky.